Red Meat and Cancer References

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Results 1 - 10 of about 139.

Interactions between meat intake and genetic variation in relation to colorectal cancer.

Andersen, V. and Vogel, U. (2015). Interactions between meat intake and genetic variation in relation to colorectal cancer. Genes and Nutrition, 10, 448-461.
 


Tags: Colorectal Cancer, Genetic Factors, Heme Iron, Meta-analysis, References

Published: 2015

Systematic review: diet-gene interactions and the risk of colorectal cancer

Andersen, V., Holst, R., and Vogel, U. (2013). Systematic review: diet-gene interactions and the risk of colorectal cancer. Alimentary Pharmacology and Therapeutics, 37, 383-391.

Tags: Colorectal Cancer, Genetic Factors, Meta-analysis, References

Published: 2013

National Cancer Institute, Division of Cancer Epidemiology & Genetics, CHARRED database, Read Me

NCI, 2015. National Cancer Institute, Division of Cancer Epidemiology & Genetics, CHARRED database, Read Me. 

Tags: All Meat Consumption, Epidemiology, HAAs/HCAs, References

Published: 2015

Handbook for conducting a literature-based health assessment using OHAT approach for systematic review and evidence integration

Office of Health Assessment and Translation (OHAT). (2015). Handbook for conducting a literature-based health assessment using OHAT approach for systematic review and evidence integration. Division of the National Toxicology Program National Institute of Environmental Health Sciences.
 


Tags: Epidemiology, References

Published: 2015

Meat and Colorectal Cancer: Associations and Issues

Trudo, S.P. and Gallaher, D.D. (2015). Meat and Colorectal Cancer: Associations and Issues. Curr Nutr Rep 4, 33–39.

Tags: All Meat Consumption, Colorectal Cancer, Epidemiology, HAAs/HCAs, PAHs, References

Published: 2015

An Intergrative View of Microbiome-Host Interactions in Inflammatory Bowel Diseases

Wlodarska, M., Kostic, A. D. and Xavier, R. (2015). An Intergrative View of Microbiome-Host Interactions in Inflammatory Bowel Diseases. Cell Host and Microbe, 17, 577-591.

Tags: Colorectal Cancer, Epidemiology, References

Published: 2015

A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods

Yebra-Pimentel I., Fernández-González R., Martínez-Carballo E., Simal-Gándara J. (2015). A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods. Crit Rev Food Sci Nutr 55, 1383-1405.

Tags: Epidemiology, Other Food Consumption, PAHs, References

Published: 2015

Effects of dietary components on cancer of the digestive system

Zanini, S., Marzotto, M., Giovinazzo, F., Bassi, C., and Bellavite, P. (2015). Effects of dietary components on cancer of the digestive system. Critical Reviews in Food Science and Nutrition, 55, 1870-1885.

Tags: Colorectal Cancer, Epidemiology, References

Published: 2015

Gene-diet interactions in exposure to heterocyclic aromatic amines and bulky DNA adduct levels in blood leukocytes

Ho, V., Peacock, S., Massey, T. E., Godschalk, R. W. L., vanSchooten, F. J., Chen, J., and King, W. D. (2015). Gene-diet interactions in exposure to heterocyclic aromatic amines and bulky DNA adduct levels in blood leukocytes. Environmental and Molecular Mutagenesis. 56:609-620.

Tags: Epidemiology, Genetic Factors, HAAs/HCAs, References

Published: 2015

No Association between HMOX1 and Risk of Colorectal Cancer and No Interaction with Diet and Lifestyle Factors in a Perspective Danish Case-Cohort Study

Andersen, V., Kopp, T.V., Tjonneland, A. and Vogel, U., (2015). No Association between HMOX1 and Risk of Colorectal Cancer and No Interaction with Diet and Lifestyle Factors in a Perspective Danish Case-Cohort Study. International Journal of Molecular Sciences, 16, 1375-1384.

Tags: Epidemiology, Genetic Factors, Heme Iron, References

Published: 2015