Market Research & Planning

Market Research & Planning


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2017 Foodservice Volumetric Study

The Foodservice Volumetric report sizes the volume and wholesale value of beef sold to foodservice operations. The most recent study covers wholesale purchases from October 1, 2016 to September 30, 2017. Beef is the number one food product purchased by foodservice; it accounts for approximately 17% of all food spend by this channel.

Tags: Foodservice, Market Research & Planning, Research Findings, Trends Analyses

Published: 2018